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This cycle operates at all times and
is Nature's way of producing fresh water from polluted water.
It involves no barriers or filters,
just the wonderfully reliable process of
evaporation,
condensation and
precipitation.
In this way sea-water is converted into high purity drinking water.
Purity is not a fad or a trendy diet that will be gone tomorrow. The quality of water you put into your body is vitally important. Your body does not need the stray chemicals that may be found in tap water. Both the quantity and the quality of the water that you drink can affect the quality of your tissues and organs and their performance as well as their resistance to disease.
 
Networks
What is a Network?

A network is a configuration for distributing steam-distilled water from a central location where it is produced, to more than one location of use.

A network consists of tubing, fittings and dispensers all connected back to the central distiller.
Here is a Typical Network:


The Pure Water distiller is installed in the mechanical room (center right above). From there it is linked to dispensers by dedicated water lines which can be run above the drop ceiling or on the walls near the base-board. When a consumer takes water from the dispenser the water is immediately replaced by a pressure-activated pump built into the distiller.


What are the Advantages of a Network?

There are several:
    1. Provide water to multiple locations.
    2. Replace bottled-water and its ramifications.
      • No bottled-water delivery intrusion.
      • Improves in-house security.
      • No heavy bottles to lift.
      • No clutter of full and empty bottles.
      • Much less expensive in the long run
    3. Can provide different amounts of water to different locations as demand dictates without outages.
    4. Higher overall security.
    5. Distiller can be located in mechanical room out-of-sight.
All of these apply in the above example.

How big are the Networks?

  1. LOCAL NETWORK
    2 or three cooler dispensers or in the case of a dental office to 3 or 4 dental chairs + autoclave.
  2. AREA NETWORK
    up to 15 coolers or equivalent can be networked and up to 200 people served
  3. FACILITY NETWORK
    a complete facility serving up to 1,000 or more people can be served.
 
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